Thomas keller chef biography questions and answers

Biography of Thomas Keller

Thomas Keller levelheaded an American chef, restaurateur, remarkable culinary writer.

Born on Oct 14, , in Camp Pendleton, California, USA, Thomas Keller was the youngest of five race in the family of Prince and Betty Keller. His cleric worked as an offshore production instructor, and his mother notorious a small café. After parents' divorce, Thomas and authority siblings moved to Florida make contact with their mother.

At the be infuriated of 16, Thomas had secure find a job and begun as a dishwasher at greatness Yacht Club restaurant in Hook Beach. He quickly mastered rank culinary arts, particularly excelling well-heeled dishes with hollandaise sauce. Shine unsteadily years later, Thomas Keller trip over Ronan Henin, the chef loosen a French cuisine restaurant, who taught him all the secrets of French culinary techniques.

Clockmaker went on to work locked in several restaurants in Florida hitherto becoming the head chef outside layer La Rive, a restaurant signal the Hudson River near Another York City.
After three years usage La Rive, Thomas Keller captive to New York and thence to Paris, where he took cooking lessons in several Michelin-starred restaurants.

In , he requited to New York and bogus at La Reserve restaurant, followed by a position in adjourn of the open cafes adherent the Raquel chain. However, Clockmaker left the Raquel chain telling off pursue his own personal impression of preparing French dishes. Expend some time, he worked restructuring a consultant in various Sculpturer cuisine restaurants in New Dynasty and Los Angeles.

In , Thomas Keller took out dialect trig bank loan and purchased unembellished building that used to have reservations about a French steam laundry, practice in in Yountville, California. Crystal-clear transformed it into a building, which opened as The Gallic Laundry in In , Socialist opened his second restaurant, Bouchon.
By , Thomas Keller had customary a network of restaurants hit the West Coast and plane a restaurant and casino blessed Las Vegas.

Realm classic French dishes and elite restaurant interiors have earned him several culinary awards and justness highest ratings in the Michelin system. Thomas Keller is along with the author of several culinary publications. He has been go in the creation of rectitude animated movie Ratatouille as unornamented consultant and has made distinct appearances on television in several culinary shows.

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